The oven is available in a single or double deck design, with high temperature ceramic floor tiles enabling the oven to bake delicious crusty bread. The double deck oven includes independent temperature controls allowing each deck to be utilised to bake different items simultaneously. Alternatively the stone floor can be used to cook other items such pizza, flat breads and calzones.

Wood Fired Bread Ovens

The Beech Bread Oven has been developed for today's markets where there is an increasing market demand for wood fired bread ovens. Traditional wood fired bread ovens are huge complex ovens built "on site" using tons of clay fire bricks and tons more of sand. These ovens are huge for the size of the oven hearth provided. The Beech Bread Oven uses modern Hi Tech ceramic materials to store equivalent amounts of heat and insulation to keep efficiency at a maximum level.