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Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

You can also connect with Beech Ovens here:           



Spigot Maintenance

21 May 2014

*Be sure to follow the Maintenance instructions as outlined in the Installation and Operation Manual of your oven. Read More

Get Social with Beech Ovens!

14 May 2014

Keep up to date with all that's happening at Beech Ovens. Connect with us and you'll get the latest news, images and information on our latest installations around the world, information from trade shows, recipes, our newsletters, blog posts and much more!   Read More

Beech Robata Grills

08 May 2014

Beech Ovens are offer a range of Robata satay grills that can be either charcoal or gas fired. The Robata is ideal for cooking of all styles of skewered foods such as chicken, beef, lamb, seafood and vegetables.  Read More

Recent Install - Bread Oven Hong Kong Airport

30 Apr 2014

Beech Ovens recently installed an impressive custom Bread Oven at the Cathay Pacific Lounge at Hong Kong Airport.  Read More

Beech Teppanyaki Grills

23 Apr 2014

Beech Ovens gas Teppanyaki Grill offers a fast way to cook meat, vegetables, rice and noodles used in traditional Japanese dishes. The machine polished steel plate extends across the entire grill creating a large cooking area with evenly distributed heat. The Beech teppanyaki has a drain outlet, top flue outlet and large removable grease drawer incorporated into its design. Finished in stainless steel panels, this high quality teppanyaki is a great addition to any Asian or Japanese style restaurant. Read More

The Importance of Regular Exhaust Maintenance

16 Apr 2014

For many years now, Beech Ovens have been reminding clients of the importance of regular exhaust cleaning for their ovens.
 Read More

Locale Noosa

09 Apr 2014

Recently opened and opposite the beach, Locale Noosa brings a taste of Italy to the quieter, National Park end of Hastings Street.  Read More

Beech Duck Ovens

02 Apr 2014

The Beech Duck Oven is similar in construction to the Beech Ovens range of round stone hearth ovens, however, it is taller, with a higher door and internal ceiling rails to hang the Peking ducks. Beech Duck Ovens are gas fired for convenience, while retaining the ability to use a wood fire for flavour enhancement and visual appeal. An adjustable oven door ensures a consistent even temperature is maintained inside the duck oven at all times. Read More

Beech Ovens Video Library

26 Mar 2014

Beech Ovens video library provides a range of different videos to assist our clients in getting the best value out of their stone hearth oven and other Beech Ovens equipment. There are a broad range of product videos, cooking videos and technical videos available with new videos being uploaded regularly.  Read More

Lafayette Grand Cafe & Bakery NYC

19 Mar 2014

Lafayette Grand Cafe & Bakery is an everyday French grand café and bakery in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand cafe and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Read More