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Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

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The Beech Churrasco

27 Mar 2013

The Beech Churrasco recreates the flavour of traditional Brazilian cooking. The magic of the Churrasco lies in the special technique of cooking skewered meats over live coals, a fire pit or gas burners.

Beech Ovens offers a range of charcoal fired/wood fired Churrasco and gas fired Churrasco in a variety of sizes. We have applied our extensive experience in re-engineering traditional cooking techniques to bring this culinary style into the modern display kitchen. Beech's unmatched high performance standards together with our unique ability to custom design have been applied to create the Churrasco.

We offer a variety of Churrasco units with standard sizes ranging from 900mm (35.4") - 1800mm (70.9") wide. Each Churrasco model will have a different number of cooking swords/skewers. The 1200mm wide Churrasco (CHG1200-1000) will have 9 swords that rotate and cook with another 5 on the third tier that rest.

 


MODEL   Width
mm
  No. Rotating
Cooking Swords
  No. Resting
Cooking Swords
CHG0900-1000 900 7 4
CHG1200-1000 1200 9 5
CHG1500-1000 1500 13 7
CHG1800-1000 1800 17 9

 

For further information on Beech Churrasco's please visit our website or contact us at sales@beechovens.com.au

 

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