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Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

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Beech Ovens Shawarma

05 Feb 2014

The Beech Shawarma is a type of vertical rotisserie that is able to cook whole beasts or large chunks of meat. Chefs can also shave off meat over a period of time for use in various dishes allowing the next layer to cook evenly for consistent quality.

The standard Beech Shawarma is currently available in gas only and features 5 burners. Beech Ovens are also able to design and manufacture custom shawarmas with extra display burners or a charcoal firing system for greater visual appeal.

For further information on Beech Shawarma’s or any of our products please visit our website or contact our sales team via sales@beechovens.com.au

 

 

 

 

 

 

 

Image: Beech Ovens Wood Fired Shawarma, Grant Hyatt Istanbul.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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