Beech Ovens Blog

Beech Ovens are offer a range of Robata satay grills that can be either charcoal or gas fired. The Robata is ideal for cooking of all styles of skewered foods such as chicken, beef, lamb, seafood and vegetables.  Read More

For many years now, Beech Ovens have been reminding clients of the importance of regular exhaust cleaning for their ovens.
 Read More

Beech Ovens video library provides a range of different videos to assist our clients in getting the best value out of their Stone Hearth Oven and other Beech Ovens equipment. There are a broad range of product videos, cooking videos and technical videos available with new videos being uploaded regularly.  Read More

The Beech Churrasco recreates the flavour of traditional Brazilian cooking. The magic of the Churrasco lies in the special technique of cooking skewered meats over live coals, a fire pit or gas burners.  Read More

Sean Connolly is a man with a dream - suckling pigs roasting while grilling over open coals? Easily done!  Read More

Beech Ovens manufactures tandoors in electric, charcoal & gas styles, it's the traditional charcoal style that remains popular in India and parts of the Middle East as well as in traditional styled restaurants around the world.  Read More

Charcoal Ovens have become increasingly popular over the last couple of years. We now have a charcoal oven on offer providing consultants and chefs with an option equal in quality and performance to those already available in the marketplace.

How is the Beech Charcoal Oven Different? Read More

The latest cooking trend features fire in all its flaming glory, from traditional style fire pits to shawarmas and grills, this trend is for all things fired by charcoal. We have embraced this trend and enhanced the capabilities of our traditional charcoal fired products by adding spectacular gas flame burners to create a more versatile piece of cooking equipment. Read More