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Beech Ovens Intranet

Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

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Recent Install - Bread Oven Hong Kong Airport

30 Apr 2014

Beech Ovens recently installed an impressive custom Bread Oven at the Cathay Pacific Lounge at Hong Kong Airport.  Read More

Beech Teppanyaki Grills

23 Apr 2014

Beech Ovens gas Teppanyaki Grill offers a fast way to cook meat, vegetables, rice and noodles used in traditional Japanese dishes. The machine polished steel plate extends across the entire grill creating a large cooking area with evenly distributed heat. The Beech teppanyaki has a drain outlet, top flue outlet and large removable grease drawer incorporated into its design. Finished in stainless steel panels, this high quality teppanyaki is a great addition to any Asian or Japanese style restaurant. Read More

Locale Noosa

09 Apr 2014

Recently opened and opposite the beach, Locale Noosa brings a taste of Italy to the quieter, National Park end of Hastings Street.  Read More

Lafayette Grand Cafe & Bakery NYC

19 Mar 2014

Lafayette Grand Cafe & Bakery is an everyday French grand café and bakery in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand cafe and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Read More

Beech Ovens Parilla's

19 Feb 2014

Beech Ovens offers an extensive range of char grills and one of the most popular types is the Argentinean Parilla. The Beech Parilla recreates the flavours and style of authentic South American cuisine. The spectacular and ornate grill incorporates robust height adjustable char grills with rear
log racks for added visual appeal. Read More

Beech Ovens Shawarma

05 Feb 2014

The Beech Shawarma is a type of vertical rotisserie that is able to cook whole beasts or large chunks of meat. Chefs can also shave off meat over a period of time for use in various dishes allowing the next layer to cook evenly for consistent quality.

The standard Beech Shawarma is currently available in gas only and features 5 burners. Beech Ovens are also able to design and manufacture custom shawarmas with extra display burners or a charcoal firing system for greater visual appeal. Read More

Buzz

29 Jan 2014

Another recent Beech Ovens install is at Buzz Bistro at Newstead. Buzz is located in Newstead's new sophisticated dining precinct at Gasworks, retailers at Gasworks have the added bonus of live music in the ‘Gasometer’, the open air area around which the Gasworks circles. Read More

Tinderbox Kitchen

22 Jan 2014

Recently opened in the heart of Fortitude Valley, Tinderbox Kitchen serves up local produce sourced from local growers, including a good selection of delicious wood fired pizzas cooked out of their Beech Stone Hearth Oven.  Read More

The Tuscan Terrace - Sirromet Winery

08 Jan 2014

Sirromet Winery's newly opened restaurant, The Tuscan Terrace is set overlooking the winery's lush vineyards and Moreton Bay. Offering a variety of food and beverage options, The Tuscan Terrace is the perfect place to dine with wonderful views. The Tuscan Terrace serves up a wide range of wood fired pizzas, cooked in a Beech RND1500.  Read More

Recent Install - Conrad Dubai

20 Dec 2013
Beech Ovens was chosen to supply ovens to three restaurants of the r Read More