Beech Ovens Blog

For many years now, Beech Ovens have been reminding clients of the importance of regular exhaust cleaning for their ovens.
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Beech Ovens are pleased to offer a series of standard Charcoal Grills and Gas Grills. Our char grills are a radical departure from conventional designs and improve on nearly every feature this type of grill can offer. Read More

The Beech Shawarma is a type of vertical rotisserie that is able to cook whole beasts or large chunks of meat. Chefs can also shave off meat over a period of time for use in various dishes allowing the next layer to cook evenly for consistent quality.

The standard Beech Shawarma is currently available in gas only and features 5 burners. Beech Ovens are also able to design and manufacture custom shawarmas with extra display burners or a charcoal firing system for greater visual appeal. Read More

If your oven roof has a black sooty residue, this could be a simple fix! The soot on the roof of an oven is normally caused by the burner not burning cleanly and/or incorrect adjustment of the burner inspirator.  Read More

Beech Ovens regularly conducts training and can provide assistance regarding your Beech product whenever required. We recently conducted training with the California Pizza Kitchen staff in Mexico City.  Read More

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Is the gas burner in your stone hearth oven behaving erratically? It is most probably due to a ventilation imbalance. Quite often ventilation imbalances on stone hearth ovens can be caused by excessive air coming from:
-  The restaurant air conditioning
-  Fans
-  Open doors  Read More

The latest cooking trend features fire in all its flaming glory, from traditional style fire pits to shawarmas and grills, this trend is for all things fired by charcoal. We have embraced this trend and enhanced the capabilities of our traditional charcoal fired products by adding spectacular gas flame burners to create a more versatile piece of cooking equipment. Read More