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The Beech Shawarma is a type of vertical rotisserie that is able to cook whole beasts or large chunks of meat. Chefs can also shave off meat over a period of time for use in various dishes allowing the next layer to cook evenly for consistent quality.
The standard Beech Shawarma is currently available in gas only and features 5 burners. Beech Ovens are also able to design and manufacture custom shawarmas with extra display burners or a charcoal firing system for greater visual appeal. Read More
If your oven roof has a black sooty residue, this could be a simple fix! The soot on the roof of an oven is normally caused by the burner not burning cleanly and/or incorrect adjustment of the burner inspirator. Read More
Beech Ovens video library provides a range of different videos to assist our clients in getting the best value out of their Stone Hearth Oven and other Beech Ovens equipment. There are a broad range of product videos, cooking videos and technical videos available with new videos being uploaded regularly. Read More
Beech Ovens regularly conducts training and can provide assistance regarding your Beech product whenever required. We recently conducted training with the California Pizza Kitchen staff in Mexico City. Read More
Viewing Windows are popular accessories for Beech Stone Hearth Ovens. They create an inviting atmosphere, enticing clients into the restaurant via the wavering flame coming from within the oven; they are the perfect addition to any theatre kitchen. Read More
The latest cooking trend features fire in all its flaming glory, from traditional style fire pits to shawarmas and grills, this trend is for all things fired by charcoal. We have embraced this trend and enhanced the capabilities of our traditional charcoal fired products by adding spectacular gas flame burners to create a more versatile piece of cooking equipment. Read More
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