Beech Ovens Blog

Beech Ovens are offer a range of Robata satay grills that can be either charcoal or gas fired. The Robata is ideal for cooking of all styles of skewered foods such as chicken, beef, lamb, seafood and vegetables.  Read More

The Beech Duck Oven is similar in construction to the Beech Ovens range of round stone hearth ovens, however, it is taller, with a higher door and internal ceiling rails to hang the Peking ducks. Beech Duck Ovens are gas fired for convenience, while retaining the ability to use a wood fire for flavour enhancement and visual appeal. An adjustable oven door ensures a consistent even temperature is maintained inside the duck oven at all times. Read More

Beech Ovens video library provides a range of different videos to assist our clients in getting the best value out of their stone hearth oven and other Beech Ovens equipment. There are a broad range of product videos, cooking videos and technical videos available with new videos being uploaded regularly.  Read More

If your oven roof has a black sooty residue, this could be a simple fix! The soot on the roof of an oven is normally caused by the burner not burning cleanly and/or incorrect adjustment of the burner inspirator.  Read More

Beech Ovens video library provides a range of different videos to assist our clients in getting the best value out of their Stone Hearth Oven and other Beech Ovens equipment. There are a broad range of product videos, cooking videos and technical videos available with new videos being uploaded regularly.  Read More

Beech Ovens regularly conducts training and can provide assistance regarding your Beech product whenever required. We recently conducted training with the California Pizza Kitchen staff in Mexico City.  Read More

The Seneca Niagara Casino in Buffalo, New York has both a Jade Custom Island Suite and a Beech Stone Hearth Oven. The Jade Custom Island Suite contains a Grill, Fryer,Griddle and a French Top and the Beech Oven is the RND1800 Gas/Wood fired with an extra opening. Read More

A very important area which is commonly overlooked with gas fired Stone Hearth Ovens is access, and, most importantly, ventilation under and above the oven. Read More

Beech Ovens range of round stone hearth ovens are acknowledged worldwide for their superior cooking ability, efficiency and flexibility of design. They are available as wood fired, gas fired or a combination of both. All Beech stone hearth ovens are supplied as a 2 part assembly for easy installation. These ready-to-facade pizza ovens come standard with legs and the required external insulation materials.

Not just a pizza oven, the Beech stone hearth oven is incredibly versatile and can be used to roast, grill, bake, fry, sauté, steam and much more. That the oven is able to do such a broad spectrum of cooking duties has been achieved by having items requiring a cooler temperature nearer the mouth of the oven (where it is cooler) and vice versa. Cooking with a wood fire, although incredibly hot, is also very "forgiving". Breads could be cooked at off-peak times and reheated, or par-baked elsewhere and finished off in the oven. See creative cooking for more cooking ideas and tips.

Beech Ovens can also manufacture custom ovens to meet your exact shape and size requirements. Accessories such as char grills and viewing windows are able to be incorporated into custom designed stone hearth ovens and, as with standard round ovens, the custom units are also able to be wood fired, gas fired or a combination of the two. Read More