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Beech Ovens Intranet

Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

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Beech Robata Grills

08 May 2014

Beech Ovens are offer a range of Robata satay grills that can be either charcoal or gas fired. The Robata is ideal for cooking of all styles of skewered foods such as chicken, beef, lamb, seafood and vegetables.  Read More

Beech Teppanyaki Grills

23 Apr 2014

Beech Ovens gas Teppanyaki Grill offers a fast way to cook meat, vegetables, rice and noodles used in traditional Japanese dishes. The machine polished steel plate extends across the entire grill creating a large cooking area with evenly distributed heat. The Beech teppanyaki has a drain outlet, top flue outlet and large removable grease drawer incorporated into its design. Finished in stainless steel panels, this high quality teppanyaki is a great addition to any Asian or Japanese style restaurant. Read More

Beech Ovens Parilla's

19 Feb 2014

Beech Ovens offers an extensive range of char grills and one of the most popular types is the Argentinean Parilla. The Beech Parilla recreates the flavours and style of authentic South American cuisine. The spectacular and ornate grill incorporates robust height adjustable char grills with rear
log racks for added visual appeal. Read More

Recent Install - Ferrari World

20 Nov 2013

Ferrari World is one place you must visit if time permits when in Abu Dhabi, especially if travelling with children. Ferrari World is the largest indoor park in Abu Dhabi and the first Ferrari theme park in the world with a multitude of rides, shopping and dining options.  Read More

Product Feature - Robata

06 Mar 2013

Beech Ovens designs and manufactures a variety of Asian and specialty grills including Robatas and Teppanyaki Grills. We offer a range of Robata grills that can be either charcoal or gas fired. The Robata is ideal for cooking of all styles of skewered foods such as chicken, beef, lamb, seafood and vegetables.  Read More

Custom Grilling with Rotisseries

28 Nov 2012

Sean Connolly is a man with a dream - suckling pigs roasting while grilling over open coals? Easily done!  Read More

Different Oven Specifications

14 Nov 2012

Beech Ovens has specification sheets available for all Round and Rectangular Stone Hearth Ovens (gas and wood fired), Tandoors, Duck Ovens and Rotisserie Ovens. All our available specifications can be viewed on our website and downloaded in PDF format for your reference. Read More

Electric is the New Black - Latest Stone Hearth Oven News

04 Jul 2012

Our newly released Electric Stone Hearth Oven is unlike any other available in the market. We have used unique design techniques to create a more visually appealing version of this popular commercial kitchen appliance. Compared to standard back-of-house units, our version has a facade ready finish which is perfect for front-of-house theatre kitchens.  Read More

Stone Hearth Oven Cooking Versatility

06 Jun 2012

roasting in a stone hearth ovenStone hearth ovens are much more than just a pizza oven. They are incredibly versatile enabling chefs to cook full menus using the one oven. Beech stone hearth ovens are able to sauté, grill, roast and braise dishes to perfection. We’d like to share some cooking demonstrations that highlight the versatility of Beech stone hearth ovens. For these demonstrations we used Chef James’ recipes, all of which are available onlineRead More