Chef Heston Blumenthal & Executive Chef Ashley Palmer-Watts are exploring Britain’s culinary history and dishing it up with a modern twist in the Fat Duck Group’s latest venture – Dinner by Heston Blumenthal.
The centrepiece of the open theatre kitchen is a 15th/16th century style rotisserie which is operated using a spectacular pulley system. Beech Ovens was approached by Tihany Design to create a Fire Place Enclosure (gas fire pit) for the rotisserie. Read More
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Dinner by Heston Blumenthal - Installation Feature
08 Aug 20121
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