I have always been a fan of the colour and exotic flavours that Moroccan cuisine offers. The next time you add duck to your menu why not take some inspiration from my recipe and incorporate Moroccan spices into the marinade? Treat yourself to some flavoursome Twice Cooked Moroccan Duck. By the way – Did you know you can cook this recipe using a stone hearth oven or duck oven as well as your oven at home? This recipe works well no matter what kind of oven you use. Read More