Beech Ovens Blog

If your oven roof has a black sooty residue, this could be a simple fix! The soot on the roof of an oven is normally caused by the burner not burning cleanly and/or incorrect adjustment of the burner inspirator.  Read More

The most common commissioning issues we encounter are:  Read More

An avoidable problem our service department deals with on a regular basis is poor operation of our equipment because it has been set up for a different gas type to that supplied. At order time it's critical that we are advised of gas type and pressure and if there are any special mixes such as the that of butane with propane. Supplying the gas composition from the Gas Authority when ordering the oven totally avoids this issue.  Read More

Beech Ovens video library provides a range of different videos to assist our clients in getting the best value out of their Stone Hearth Oven and other Beech Ovens equipment. There are a broad range of product videos, cooking videos and technical videos available with new videos being uploaded regularly.  Read More

Due to expansion in our production capabilities, all ovens and related gas systems supplied to our international market are now supplied by our USA facility, Jade Range in Los Angeles. Although the gas systems will function in exactly the same way, they will now be supplied as a low voltage (24VAC) system using a Fenwall ignition and flame monitoring system, 115-240V White Rogers transformer, Red Lion digital controller and 24V SIT valve.  Read More

Beech Ovens has specification sheets available for all Round and Rectangular Stone Hearth Ovens (gas and wood fired), Tandoors, Duck Ovens and Rotisserie Ovens. All our available specifications can be viewed on our website and downloaded in PDF format for your reference. Read More

*Be sure to follow the Maintenance instructions as outlined in the Installation and Operation Manual of your oven. Read More

Beech Ovens offers a variety of ventilation solutions for our stone hearth, duck and rotisserie ovens. The two most common options are the overhead canopy or the spray filter (direct connect). Read More

When purchasing cooking equipment there are many factors that need to be taken into consideration. The following is a list of 8 reasons why Beech stone hearth ovens are favoured by leading hoteliers, chefs & kitchen designers around the world. We hope that this list will help make your decision-making process easier! Read More