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Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

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California Pizza Kitchen - Manila

30 Oct 2013

Whilst in the Philippines recently we visited California Pizza Kitchen’s latest store to open in Manila to assist with training of staff. California Pizza Kitchen Philippines have recently bought 2 Beech units and are planning further outlets. California Pizza Kitchen has enjoyed tremendous success across the USA and is now expanding their franchise around the world.  Read More

Recent Install - Rydges Sydney Airport

17 Jul 2013

Rydges Sydney Airport features one of Sydney's most enjoyable restaurants, Blackwattle Grill. The welcoming bar and restaurant is open every day for breakfast, lunch and dinner.  Read More

Pizzas Per Hour - Cooking in a Stone Hearth Oven

30 May 2012

Preparing PizzaOne of the most important things to consider when operating a pizzeria is making sure you can cope with demand. With a range of different sized pizza ovens on the market let’s review pizza cooking in Beech stone hearth ovens. Due to the great thermal mass of the Beech oven dome a great amount of heat is stored inside the stone hearth oven. This allows chefs to cook pizzas quickly and keep up with customer demand. No matter your requirements, we have a stone hearth oven that is perfect for your pizzeria.  Read More