Beech Ovens Blog

The most common commissioning issues we encounter are:  Read More

A testament to the longevity and flexibility of the Beech Oven design is a project recently undertaken by the Beech Ovens service department where we retrofitted a gas system in a twenty year old oven at Dunwoody's Tavern in Cairns.  Having a wood oven that has lasted 20 years shows the incredible integrity and longevity of the Beech Ovens design.    Read More

An avoidable problem our service department deals with on a regular basis is poor operation of our equipment because it has been set up for a different gas type to that supplied. At order time it's critical that we are advised of gas type and pressure and if there are any special mixes such as the that of butane with propane. Supplying the gas composition from the Gas Authority when ordering the oven totally avoids this issue.  Read More

Did you know that you can convert a wood fired oven to gas fired? Or how about converting a charcoal tandoor to electric? Our unique equipment designs allow you to convert or retrofit your Beech oven to any firing type you wish. This means you can update your cooking equipment to suit your current needs. Read More