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I have always been a fan of the colour and exotic flavours that Moroccan cuisine offers. The next time you add duck to your menu why not take some inspiration from my recipe and incorporate Moroccan spices into the marinade? Treat yourself to some flavoursome Twice Cooked Moroccan Duck. By the way – Did you know you can cook this recipe using a stone hearth oven or duck oven as well as your oven at home? This recipe works well no matter what kind of oven you use. Read More
Stone hearth ovens are much more than just a pizza oven. They are incredibly versatile enabling chefs to cook full menus using the one oven. Beech stone hearth ovens are able to sauté, grill, roast and braise dishes to perfection.
We’d like to share some cooking demonstrations that highlight the versatility of Beech stone hearth ovens. For these demonstrations we used Chef James’ recipes, all of which are available online. Read More
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