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Beech Ovens Intranet

Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

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Recent Install - Conrad Dubai

20 Dec 2013
Beech Ovens was chosen to supply ovens to three restaurants of the r Read More

Product Feature - Beech Ovens Rotisserie

18 Sep 2013

The Beech Rotisserie Oven combines our Stone Hearth Oven design with a removable rotisserie unit. It is perfect for cooking whole beasts such as lamb as well as multiple pieces of meat and whole chickens. The Rotisserie’s intense heat results in meat that is cooked evenly and is tender and delicious. Placing the Rotisserie inside the oven allows for moister to be retained and the meat to baste in its own juices.  Read More

Beech Oven Maintenance

22 May 2013

If properly cared for, your Beech Oven will give you many years of trouble free operation. We recommend you consider adopting the following Preventative Maintenance Service Schedule, which will ensure your oven operates at optimum efficiency. It is critical to maintain the Beech Oven and associated equipment on a regular basis to avoid the possibility of fire or malfunction.  Read More

Gowings Bar and Grill - QT Hotel Sydney

21 Nov 2012

 Read More

Different Oven Specifications

14 Nov 2012

Beech Ovens has specification sheets available for all Round and Rectangular Stone Hearth Ovens (gas and wood fired), Tandoors, Duck Ovens and Rotisserie Ovens. All our available specifications can be viewed on our website and downloaded in PDF format for your reference. Read More

Oven Ventilation - Canopy vs. Direct Connect

20 Jun 2012

Beech Ovens offers a variety of ventilation solutions for our stone hearth, duck and rotisserie ovens. The two most common options are the overhead canopy or the spray filter (direct connect). Read More