Beech Ovens Blog

Recently opened and opposite the beach, Locale Noosa brings a taste of Italy to the quieter, National Park end of Hastings Street.  Read More

Lafayette Grand Cafe & Bakery is an everyday French grand café and bakery in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand cafe and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Read More

Another recent Beech Ovens install is at Buzz Bistro at Newstead. Buzz is located in Newstead's new sophisticated dining precinct at Gasworks, retailers at Gasworks have the added bonus of live music in the ‘Gasometer’, the open air area around which the Gasworks circles. Read More

Recently opened in the heart of Fortitude Valley, Tinderbox Kitchen serves up local produce sourced from local growers, including a good selection of delicious wood fired pizzas cooked out of their Beech Stone Hearth Oven.  Read More

Sirromet Winery's newly opened restaurant, The Tuscan Terrace is set overlooking the winery's lush vineyards and Moreton Bay. Offering a variety of food and beverage options, The Tuscan Terrace is the perfect place to dine with wonderful views. The Tuscan Terrace serves up a wide range of wood fired pizzas, cooked in a Beech RND1500.  Read More

Another recent Beech Ovens install was a Beech Stone Hearth Oven at the newly opened Modern Grove in Flagstaff, Arizona, US.  Read More

Whilst in the Philippines recently we visited California Pizza Kitchen’s latest store to open in Manila to assist with training of staff. California Pizza Kitchen Philippines have recently bought 2 Beech units and are planning further outlets. California Pizza Kitchen has enjoyed tremendous success across the USA and is now expanding their franchise around the world.  Read More

A testament to the longevity and flexibility of the Beech Oven design is a project recently undertaken by the Beech Ovens service department where we retrofitted a gas system in a twenty year old oven at Dunwoody's Tavern in Cairns.  Having a wood oven that has lasted 20 years shows the incredible integrity and longevity of the Beech Ovens design.    Read More

The Beech Rotisserie Oven combines our Stone Hearth Oven design with a removable rotisserie unit. It is perfect for cooking whole beasts such as lamb as well as multiple pieces of meat and whole chickens. The Rotisserie’s intense heat results in meat that is cooked evenly and is tender and delicious. Placing the Rotisserie inside the oven allows for moister to be retained and the meat to baste in its own juices.  Read More

Beech Ovens travelling Chef Arnie packed his bags and headed off to the Philippines recently to conduct user training on Beech Ovens products that were used extensively throughout the multiple kitchens at the newly opened Solaire Resort and Casino.  Read More