About Us

Testimonials

The greatest measure of success is repeat business and positive word of mouth so don't take our word for it – ask these leaders in their field:

"The cooking power is awesome."
Dave Turner, former Executive Chef Sheraton Luxury Collection KL

"A masterpiece of production."
Philipe Piel, Executive Chef Novotel Bali

"Throughout South East Asia, I have now commissioned numerous Beech ovens and a variety of other brands from the US and Italy. The Beech oven is easier to install, commission and is extremely popular with the end user."
Robin Massey, Corporate Chef ELECTROLUX ASEAN.

"The best investment of 1997."
Daniel Arbenz, General Manager Bali Padma

"Your oven has been a huge success, thank you for an excellent product."
Franz Donhauser, General manager, Hyatt Sanctuary Cove Australia

"We are continually praised by customers for the delicacies and pizzas that come (from) the custom made oven you built for us in Prego. The oven is easy to operate, amazingly versatile and fast cooking."
Otto Weibel, Director of Kitchens, Westin Stamford Hotel, Singapore.

"Several Beech wood fired ovens have been installed at our Hyatt International's properties. The results are very favourable and have added to the quality and success of the restaurants."
Andreas Stalder, Director of Culinary Development, Hyatt International Asia Pacific.

"Our chefs and customers rave at the flavours and the uniqueness of this method of cooking installed so competently at the other side of the globe from Australia. Above all we salute the staff of Beech Ovens on their impeccable personal follow-up and after sales service. Our most dependable piece of equipment."
Tom O'Connell, Director, O'Connells of Ballsbridge, Dublin Ireland

"The Beech wood fired oven has inspired us to a different style of cooking enhancing great flavours and cooking techniques. Personally I can not recommend our unit highly enough. I am enormously proud of ours and with the right care and attention to details I am sure these ovens will feature for many years to come hear at the Mandarin Oriental."
D.A.Nicholls, Food & Beverage Director, Mandarin Oriental Hyde Park Hotel, Knightsbridge London

"Since I introduced the wood fired oven and tandoori oven by Beech as part of new  F&B Projects around the world, concepts are much more exciting and vibrant."
Roland Gaelens, Creative International Hotel and Restaurant Consultant.

"We have installed a number of Beech ovens in projects on three continents. Because of the rugged yet simple design of ovens, they can be assembled using local tradesmen and not be damaged. This has always been a problem with other brands on building sites . Beech have always responded immediately to requests for spare parts or advice... they certainly pride themselves on customer satisfaction."
Derek Horn, Director Berkeley Projects UK