Welcome to another edition of Beech Ovens News, keeping you up to date with the latest trends, activities and designs from our talented people.
BREAKING NEWS
Beech Ovens is pleased to announce the Brisbane Head Office will now be servicing the European market.
TeckTrade is no longer the European Distribution contact so all sales enquiries and purchase orders can now be directed straight to Beech Ovens.
Michael Hass will continue to be the contract service agent for Europe. He is based in Berlin and will continue to provide installation, commissioning and after sales service for the European region. Michael can be contacted directly as follows by phone +49 30 436 55 616or email michaelh@beechovens.com.au.
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Placing a Beech Ovens Order - BEECH FEATURE
Every time an order is received at Beech Ovens, the team gets excited and goes into production mode.
To ensure your order is processed efficiently and production started on your units immediately, please follow these simple steps: 1. Confirm your order with Sales & Marketing, including acceptance of Terms & Conditions on the Quote. 2. Confirm, sign and return the relevant drawings to Production including any additional information required such as gas type, installation instructions etc. 3. Confirm your payment method - Letter of Credit or Telegraphic Transfer. 4. Make payment and forward confirmation of payment details note: custom orders require a 30% deposit note: if your client is paying direct, advise of details 5. Always provide the Quote and/or Proforma Invoice Number on the payment advice.
The team is waiting for your next order!
Hong Kong and Macau - SITE VISIT FEATURE
Travelling to tradeshows enables the Beech Ovens Sales & Marketing team to visit new, existing clients and end users in the local region.
During the recent HOFEX 09 show in Hong Kong, members of the team visited restaurants throughout Hong Kong and Macau.
Beech Ovens have ovens installed in virtually every major casino recently built in Macau, including Altira, Sofitel, MGM and the Galaxy. Construction is currently underway on the fabulous 'City of Dreams' project where Shangrila, Hyatt, Crown and Hard Rock are about to open a massive Gaming Precinct. Beech Ovens have been contracted to supply a number of products to install in each of these complexes.
The visits to sites provide the team with the opportunity to see the spectacular ovens in operation and to gain feedback from Chef's using them.
The feedback is vital and provides valuable information to enhance oven design and performance.
Duck Oven - PRODUCTFEATURE
The Beech Duck Oven recreates the essence and unique cooking ability of the traditional Peking Duck Ovens while using modern materials to make the oven more durable, efficient and user friendly.
The Beech Duck Oven comes in six (6) standard sizes or can be customised to suit your space and restaurant requirements.
Theses ovens are renowned for their versatility and they are a popular kitchen unit for chefs world wide. In addition to cooking succulent ducks with mouth-watering flavour, the Beech Duck Oven can be used for general baking including crusty breads, delicious pizza's and roasting meats.
As with all Beech Ovens products, the Duck Oven is a spectacular unit to include in any kitchen. See our gallery to view a range of finishes Beech Duck Oven Gallery.
Destination marketing plays an important role in the success of hotels, restaurants and resorts alike.
As building in parts of the Middle East and parts of Asia slows to a near halt, Vietnam is becoming the next big thing with major building construction continuing despite the negative economic climate.
Resort developments and luxury hotels continue to expand across the Vietnamese landscape and with a strong destination marketing campaign by the country's tourism body, tourists are flocking to the region.
As tourists flock, competition between hoteliers and restaurateurs is on the rise. The need to create unique venues to draw tourists is crucial. This means providing the ultimate experience with opulent 5 star luxury and decadent dining reigning.
The regions cultural materials, rich timbers and sheer yet colourful materials are ideal to enhance the decor,and hoteliers and restaurateurs are embracing these products to successfully create luxurious spaces.
With the decor 5 star, attention has turned to ways to tantalise the tastebuds. Leading Chefs from the four corners of the globe have been employed to create the decadent dining experience unique to each restaurant.
The use offreshlocally grown and farmed produce, available in abundance throughout the country, is central to what is on offer. But what is unique to each venue is the Chef's menu choice.
To offer a unique and varied menu, Chef's need superior cooking appliances and the Beech Ovens stone hearth range has become the appliance of choice. The ovens are versatile cooking everything from French inspired soups and traditional rice dishes through to Italian style pizza's and roast meats. Chef's are able to use one appliance to create many dishes and provide tourists with the decadent dining experience they expect in 5 star luxury.
With the availability of raw materials for decor and fresh produce for cooking, Vietnam will flourish as the next big thing.
Talk to us
Your feedback and input is important to us. If you have any photos of projects we have worked on with you, a recipe you would like to share or a tip on using your Beech Oven product, please forward them to us for inclusion in our newsletter or website gallery.
09:52:42 am , Categories: newsletter 
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