Category: newsletter
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29/01/10
| | | | | | | | Welcome to the first 2010 edition of Beech Ovens Enews. We trust you had a safe, joyous holiday season and are feeling refreshed for the 2010 year. |
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| | BREAKING NEWS - HOW TO GET YOUR BEECH OVENS QUOTE/ORDER FASTER |
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Beech Ovens Sales & Marketing team is always busy. To ensure your quote/order is processed faster, follow these tips:
Company Details - always provide your company details, along with details of contacts for quoting/ordering/accounting/shipping
Project Name - always provide the project name
Despatch Destination - always provide the dispatch destination, even when shipping is Ex works (this ensures your crate is fumigated where required)
Specifications & Drawings - where possible, provide both the specifications of the product and the kitchen/restaurant drawings in CAD version (we cannot measure PDF versions to ensure dimensions are correct)
Firing System - Gas (provide Gas Type), electric or wood only (where applicable)
Payment Method - if paying by Letter of Credit additional charges apply and it will minimise delay if the charge is included in the quote
Other - Certificate of Origin, Signed Invoice Documents etc.
If you have any queries please email the team at sales@beechovens.com.au.
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| | REMINDER 2010 Trade show schedule - BEECH FEATURE |
|  The 2010 trade show schedule for Beech Ovens is:
Gulfoods 21-24 February 2010
Hotelympia 28 Feb-4 March 2010
Internorga 12-17 March 2010
FHA 20-23 April 2010
If you would like to meet with Beech Ovens at their stand or during the show period, please contact the team via email sales@beechovens.com.au.
We look forward to visiting with you. |
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| |  Dubai is a city on a mission and as the global financial crisis (GFC) starts to ease, building is an the incline in the region.
Following the successful opening of Atlantis the Palm in 2008, Dubai was again centre stage recently with the opening of Burj Khalifa.
While Atlantis the Palm had celebrity performances from the likes of Australia's Kylie Minogue and celebrity guests from Hollywood, the world's tallest sky-scraper celebrated with the official naming of the tower by Sheik Mohammed Rashid Al Maktouma in honour Sheik Khalifa bin Zayed Al Nahayan, President of UAE and Emir of Abu Dhabi, along with a display of over 10,000 fireworks.
With expansion in Dubai now on the increase, Beech Ovens has seen an influx of orders for the region and is currently supplying a number of ovens, tandoors and grills for projects around Dubai, including Meydan and Rixos Steakhouse and recently supplied to Movenpick IBN Battuta and the Burj Khalifa.
Beech Ovens' attendance at Gulfood 2010 is also set to increase sales and set the scene for what looks to be a successful year for the Dubai region.
For more details visit www.beechovens.com.au.
Photo - Parilla.
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| Beech Ovens Corporate Chef News - INDUSTRY FEATURE
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|  Beech Ovens offers training programs for clients. Corporate Chef James can visit your site and provide hands on training for the kitchen staff in order to ensure they get the best results from their Beech Ovens products.
If you are interested in arranging a training session, send your request to Chef James via email chef@beechovens.com.au.
Note:
Charges are applicable and are based on individual requirements (number of training days/hours, accommodation and F&B availability etc).
Availability depends on existing scheduled programs.
Photo - James Garton.
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| | | | Your feedback and input is important to us. If you have any photos of projects we have worked on with you, a recipe you would like to share or a tip on using your Beech Oven product, please forward them to us for inclusion in our newsletter or website gallery.
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| | Click here to submit a photo or information... |
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06:39:10 am , Categories: newsletter 
