Designed and manufactured in Brisbane, Australia, the Beech Ovens Diamond Grill is a char grill with a difference, and is without doubt one of the spectacular highlights of the 2010 char grill range.

The oval shaped grill starts life as a base model consisting of four cooking plates in a variety of griddle and smooth plate combinations. Clients can then personalise the design using Beech Ovens’ extensive range of optional features including radiant cooktops, charcoal pits, shawarma (kebab) units, rotisserie units, deep fryers, mounted bain maries, tandoor ovens, sinks, shelves and condiment tray races.

The Diamond Grill is finished with a finely polished stainless steel that is suited to both theatre kitchen and back of house.

W: www.beechovens.com
E: sales@beechovens.com.au

Contact: Helen Kenniff – Sales & Marketing Co-ordinator

27/4/2010

FOR IMMEDIATE RELEASE

Beech Ovens Introduces New Window Design

Beech Ovens has released a new window design which features a triple glazed heat reflective glass with air vent extraction between layers.

The glass is manufactured by fellow Australian company, G James Glass, and the almost zero coefficient thermal expansion rate makes it ideal for high temperature use.

With flexibility in exhaust system connection - to the spray filter or vented directly into an overhead canopy, the revolutionary combination of glass and Beech Ovens design has produced a window with spectacular viewing capacity and a touchable surface of up to 50 degrees.

The Beech Ovens window, which is a popular accessory that creates ambience and atmosphere within dramatic theatre kitchen, is now safer than ever and ideal for even the most intimate restaurant.

For more information, visit the Beech Ovens website www.beechovens.com.au.

W: www.beechovens.com
E: sales@beechovens.com.au

Contact: Helen Kenniff – Sales & Marketing Co-ordinator

Anyone who has used a stone hearth oven will testify to their abilities as a multi skilled cooking appliance. They can replace:-

• A Salamander
• A Cook Top
• A Grill
• A Griddle
• An Oven
• A Pizza Oven
• A Bread Oven
• A Smoker
• A Plate Warmer

Beech have recently created a new cooking video to promote the versatiliy of stone hearth ovens, where food items which you would never have believed possible were cooked in a stone hearth oven.

The video is available as a CD sized mpeg for playing on your computer or DVD. If you would like to receive a free copy please contact the sales team.

Beech Ovens - Custom Designed Char Grill / Rotisserie Units

Beech Ovens, world leaders in custom designed, high performance cooking items, have been supplying high quality char grills as part of our product range for many years now. Many of these char grills have been custom built to a designer's specification, providing a very unique and high performance piece of display cooking equipment.

We have recently built a number of custom designed char grills with skewers above for multi-featured cooking.

The units feature the high performance Beech char grill as circular or rectangular units. Built over these units can be a number of motorised skewers for slow roasting of whole fish or other items above the grill. This is a highly visual feature allowing guests to watch a variety of foods being freshly prepared.

Amongst these developments in char grills is the Lechon grill. This grill was custom built for a Shangri-La Hotel and features a charcoal grill with rotisserie units above for both fish and small items (the rear angled units) and a larger rotisserie above the grill for small pigs and similar sized items.

Another unique variation has recently been supplied to a restaurant in Moscow. This display cooking unit features a char grill with 4 angled skewers at the rear, and a side griddle plate.

This style of grill and combined rotisserie unit allows the traditional outdoor BBQ and spit roast to be brought into the modern display kitchen to create both a visual and gastronomic feast.

We have proven that our stone hearth ovens cook sensational pizza, the char grill inside the oven cooks sensational steaks, so we added a rotisserie feature for sensational roasts as well.

Beech have custom built a number of wood fired ovens with a removable rotisserie inside the oven. This rotisserie can be large enough to cook whole lambs, pigs or other large pieces of meat, or smaller for poultry. The intense heat inside the oven means that the meat cooks evenly and is extremely tender and tasty.

By having the rotisserie inside the oven moisture is retained and there is no drying out as the meat bastes in its own juices. When a wood fire is also used a subtle flavour is imparted to the meat, adding to the appeal. Glass doors and a display flame mean that the full visual impact of the fire and the rotisserie is maintained throughout, making the rotisserie oven a high performance cooking item which can take centre stage in any display kitchen.

An 18kg lamb is easily cooked in less than 2 hours, and the result is mouth-wateringly succulent! This oven will certainly have customers returning to your restaurant!

The rotisserie has a motor drive at the rear, which is set to rotate at the correct speed for perfect cooking of any piece of meat. The unit is robust enough to prevent any imbalance to the rotation, which is often caused by not having the weight of the meat evenly distributed along the spear.

When not in use the rotisserie can be removed from the oven and pizza or other dishes can be cooked here. The unique frame and drip tray means that removing fat from the oven is safe and easy, and the oven itself remains clean.

A small rotisserie can easily be added to a standard multi-door rectangular oven, or for larger rotisseries, ovens are custom built to suit with an option for a separate fire box with glass window.

As with all our ovens the finish can be custom built to suit your restaurant.

We have just installed the oven pictured in the new Park Hyatt Dubai Creek. This large oven features a central firebox, with a rotisserie oven for whole lambs on the left and on the right, stone hearth for pizza and char grill for steaks. This must truly be our most versatile oven yet!

Yet another new development from Beech: "The Innovators"

You asked for it and we delivered! We can now assist you to revolutionise your expectations of wood fired duck ovens in the same way that we have released you from the traditional constraints of wood fired pizza ovens and tandoors.

Numerous clients have approached us recently when they have been unable to source a wood fired duck oven with the quality and features they enjoy from their Beech wood fired pizza ovens. It seemed like a simple transition to modify a pizza oven to create a duck oven. With a little effort we have been able to develop a high performance duck oven with a number of unique features which set this oven aside from the competition and have seen it enthusiastically and gratefully received by clients.

The Beech Duck Oven features wood and gas heating with temperature control, easy installation, fat collection and removal from the oven, and a variety of optional features including internal spotlights, viewing windows and customised sizes and shapes.

Combine this with Beech Ovens' reputation for quality and service and clients now have a unique duck oven which they can rely on - from the day you design it and for the life of the restaurant and beyond.

Our first installations of duck ovens are proceeding at the Shangri-La Jakarta, Crowne Plaza Manila and soon at the Hilton Millenium Bangkok.

Look out for more information on our website or contact Kate or Brett for more information.

See our Duck oven page for more details.