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JULY 2010
with Beech Ovens Corporate Chef Chef James
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Thanks for joining us again.
This Enewsletter is written by Chefs for Chefs and is designed to support Chefs using Beech Ovens throughout the world.
If you have any questions, email me at directly at chef@beechovens.com.au.
Happy reading,
Chef James
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| BREAKING NEWS - FINE FOODS 2010 |
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Beech Ovens will be attending the Fine Foods show in Melbourne from 13-16 September 2010. The team will have a range of new product information, video clips and industry news to present, so be sure to book a time to join them sales@beechovens.com.au.
Melbourne Convention & Exhibition Centre
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| Renaissence Hotel Bangkok - INDUSTRY FEATURE |
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The hotel industry is on the incline, with a number of new openings in the first half of 2010. Beech Ovens Corporate Chef James Garton was invited to the Marriott’s newest hotel in Bangkok, The Renaissance, to assist with product training before the big opening. The Renaissance is a luxurious 275 room, 22 floored building located in the Ratchaprasong district and has five (5) Beech Ovens in a variety of restaurants. Chef James was on site for 2 days training on the Beech Ovens products from pre-firing instruction training for the site contractor to a tailor-made cooking segment for the Chefs. The cooking segment was a creation of menu items that will be produced from the Beech Ovens on site, including the great Australian favorite the “Jaffle”, which is a toasted sandwich with a difference and features custom made jaffle irons commissioned by Executive Chef Michael Hogan for the R-Bar all day menu. The training event was a success and has created an influx of interest from other hotels and chains. For details on packages and options, email Chef James via chef@beechovens.com.au.
The Renaissance, Bangkok
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| Chef Jess Barnes - BEECH CHEF FEATURE |
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 Chef Jess Barnes began his career as an apprentice butcher before joining Grossi Florentino, where he has excelled as Sous Chef for the past eight years.
As a true professional who cooks with theatrical flair, Chef Jess is also well experienced as second in command with duties ranging from food preparation and menu design, to business management, front of house direction, staff training, health & safety matters plus costing and purchasing.
With this experience and enthusiam for the industry, Chef Jess Barnes is headed to Bangkok on a new mission.
The mission is Grossi, Trattoria & Wine Bar, the first internationally branded Italian restaurant in Bangkok.
Guy Grossi is recognised in Australia as top restaurateur, author and celebrity chef - having cooked for many prominent figures including royalty, heads of state and film and music stars - and has partnered with InterContinental Bangkok to bring his own innovative restaurant concept to town.
The combination of Guy Grossi, InterContinental and Chef Jess means one-of-a-kind cuisine for those in the know about true trattoria-style Italian dining. This will be complemented by an extensive wine list of bountiful vintages from the world renowned wine making regions in Italy.
Guests of the restaurant – a rousing addition to the city’s dining scene – will savour the performances of an Italian-cuisine star who learned from a master as Chef Jess creates an exciting mix between tradition and new ground.
Chef James Barnes
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Beech Ovens Test Kitchen - COOKING FEATURE
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 Beech Ovens will open their newly refurbished test kitchen to the public in August 2010.
The test kitchen is purpose-built with the goal to make it a multi-functional space for the entire Beech Ovens team.
When opened, the test kitchen will be used for:
* Cooking training for Chef clients.
* Research and development for the engineering department.
* Product training for installation clients.
It is a thrilling expansion for the Brisbane based family company which is continually producing spectacular cooking equipment for the hotel and restaurant industry.
For more information contact Chef James via chef@beechovens.com.au or visit our website www.beechovens.com.
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Find a great Beech Ovens Recipe - RECIPE FEATURE
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 Beech Ovens Corporate Chef - Chef James - has uploaded a variety of great recipes to the website.
Visit the website www.beechovens.com.
To request further information from Chef James, email chef@beechovens.com.au.
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“I had selected Beech Tandoors for the 360 restaurant at The Oberoi, New Delhi. …..I am now looking at purchasing Tandoors again from Beech as I find the product incomparable to anything that I have seen on the market.”
Raj Rao
Vice President Food & Beverage
Lemon Tree Hotels India
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Wherever you are in the world, Beech Ovens can provide you with spectacular kitchen equipment.
Visit the websites of our distributors:
United States
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EUROPE |
UNITED KINGDOM
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Don't forget to visit www.beechovens.com.au to see the new gallery additions.
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Your feedback and input is important to us. If you have any photos of projects we have worked on with you, a recipe you would like to share or a tip on using your Beech Oven product, please forward them to us for inclusion in our newsletter or website gallery.
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| Click here to submit a photo or information... |
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