Products

Bread Oven

Beech Electric Bakers Oven brochure (231KB)

Electric Bread Ovens

Beech are pleased to offer a specialty electric bread oven that combines the visual appeal and charm of the traditional “old world” bakers' oven with modern technology that produces outstanding baking results. This all-purpose general bake oven is engineered for high volume production and designed make a spectacular feature in any display kitchen.

The oven is available in a single or double deck design, with high temperature ceramic floor tiles enabling the oven to bake delicious crusty bread. The double deck oven includes independent temperature controls allowing each deck to be utilised to bake different items simultaneously. Alternatively the stone floor can be used to cook other items such pizza, flat breads and calzones.

Wood Fired Bread Ovens

The Beech Bread Oven has been developed for todays markets where there is an increasing market demand for "wood fired bread ovens". Traditional "wood fired bread ovens" are huge complex ovens built "on site" using tons of clay fire bricks and tons more of sand. These ovens are huge for the size of the oven hearth provided. The Beech Bread Oven uses modern Hi Tech ceramic materials to store equivalent amounts of heat and insulation to keep efficiency at a maximum level.

Carefully chosen dimensions and materials combine to give ideal baking power to this style of oven. For added convenience we can supply a gas burner to make the operation less demanding in those early hours. The oven could be used solely on gas or wood or by using the gas to maintain temperature before a short sharp boost with a wood fire 1 or 2 hours before baking begins.

Like a traditional oven the Beech Bread Oven can perform for hours on end by staggering the bake. Starting for example with some flat bread or rolls then on with loaves and as the temperature drops slightly through the morning bake continue with pies or pastries and finish off with cakes in the afternoon. The spectacular performance of the Beech Bread Oven is a result of the huge thermal mass of the ovens.

The walls and roof are made of very high density castable ceramic material. The floor is tiled with a clay based tile which allows even crusting of every loaf.

The unique design of the Beech Bread Oven can allow for a front or rear loading fire box. This is advantages when there is need to keep the fuel supply out of the kitchen.The oven can also be dismantled and taken to another location if relocating is a consideration.

The options include:

1. Natural Draft System.
2. Direct Connect Venting through a mechanically assisted grease rated chimney.

Wood / Gas Fired Bread Ovens

Traditional styled wood fired Bread Oven using modern technology to make a modular oven with thermal efficiencies to perform on a day to day basis like a traditional "built onsite" Bakers Oven.

The Beech Bread Ovens comes in several sections. The oven is custom-made and the sections will be sized to aid installation at your site. Each section may weigh up to 1.5 tons and may total to approx. 7.5 tons. This makes it possible for simple installation into most sites where standard door access is available.

Services

The following services are required:

• Connection to approved flue/ducting
• Gas assist option:
  110v-240v Lamp electrical supply
  100 mj. Gas connection.
  
• Ventilation connection (steam jet only) as per approved ducting/canopy connection according to local requirements.