The Beech Churrasco recreates the flavour of traditional Brazilian cooking. The magic of the churrasco lies in the special technique of cooking skewered meats over live coals, fire pit or radiant gas burners. We have applied our extensive experience in re-engineering traditional cooking techniques to bring this culinary style into the modern display kitchen. Beech's unmatched high performance standards together with our unique ability to custom design have been applied to create the churrasco.
We offer a variety of churrasco units with standard sizes ranging from 900mm (35.4") – 1800mm (70.9") wide.
Each churrasco model will have a different number of cooking swords/skewers. The 1200mm wide churrasco (CHG1200-1000) will have 9 swords that rotate and cook with another 5 on the third tier that rest. Please see the below table for more detailed information.
| MODEL | Width
mm | No. Rotating
Cooking Swords | No. Resting
Cooking Swords |
| CHG0900-1000 | 900 | 7 | 4 |
| CHG1200-1000 | 1200 | 9 | 5 |
| CHG1500-1000 | 1500 | 13 | 7 |
| CHG1800-1000 | 1800 | 17 | 9 |
The cooking process involves a mechanical rotation of a series of swords over a bed of hot coals or gas burners. The intense temperature from the lower heat zone results in meat that cooks evenly and is tender and tasty as it slowly bastes in its own juices. Larger pieces of meat can be removed and carved several times during the cooking process depending on the chef’s cooking method.
The standard Beech churrasco is supplied with a stainless steel finish, however a variety of alternate façades are available. We could for example supply the unit in any painted colour you choose, or apply an 'old world' black metal or textured stainless finish.
