Products
Round Oven
Our range of standard round ovens is acknowledged worldwide for their superior cooking ability, efficiency and flexibility of design. All ovens are supplied as a 2 part assembly, come standard with legs and external insulation materials required. We can also manufacture custom ovens to meet your exact shape and size requirements.
Our round ovens are available in a variety of standard sizes ranging from 900 mm Internal Diameter (ID) to 1800 mm ID, or as custom made models in any shape or size.
The 1300 oven can cook up to 12 x 10" pizzas at the one time producing over 100 pizzas per hour cooking a typical pizza in 4-6 minutes. Please see the table below for approximate oven capacity details.
| MODEL | SIZE Mm ID |
SIZE Ft OD |
Pizza Capacity per hour (approx) | |||
|---|---|---|---|---|---|---|
| 200mm/8" | 250mm/10" | 300mm/12" | 400mm/16" | |||
| RND0900 | 900 | 4ft | 70 | 35 | 25 | 10 |
| RND1100 | 1100 | 4.5ft | 90 | 60 | 30 | 25 |
| RND1300 | 1300 | 5ft | 120 | 90 | 70 | 50 |
| RND1500 | 1500 | 6ft | 160 | 120 | 90 | 60 |
| RND1800 | 1800 | 7ft | 210 | 160 | 120 | 70 |
The food is cooked in a single chamber and on the same surface as the fire (the stone hearth). Aside from pizza the oven can also be used to cook a wide variety of food including foccacias, flat breads, roasts, pies and basically anything that can be cooked in a traditional oven. For a free cooking in stone hearth ovens demonstration video please contact our sales team.
The oven reheats to operational temperature in approximately 1-2 hours depending on usage conditions.
Please note that we always recommend that the supplied plug door be positioned correctly in the oven mouth when pre-heating the oven.
A wood fired oven will use approximately 2 plastic milk cases of timber per day or 1 cubic meter of timber per fortnight. Beech recommend the use of good quality, untreated hardwood as it has a better heating ability and less ash remains.
The oven can operate on wood only, combination wood and gas backup or full gas. All gas systems used in Beech Ovens are thermostatically controlled and include a digital temperature read out.
We offer 2 types of burners including the optional spectacular display burner for added visual enhancement. Please note that the display burner is not compatible with wood burning ovens, please see our Gas Pack Components document or contact our sales team for further advice on how to get the best results from your Beech Oven.
The performance of any stone hearth oven can be measured by the mass/weight of the dome roof and its height above the floor. The weight of the ceramic in the oven roof is referred to as the thermal mass. The closer this thermal mass is to the floor, the more efficiently heat is transferred to the cooking surface and food.
Beech ovens have the lowest ceiling height and at least twice the thermal mass of its nearest competitor and almost 3 times the thermal mass of most light weight modular ovens!
Beech can organise to ship or airfreight ovens anywhere in the world. On request we can organise a contractor to install the oven for you or alternatively or we can supply a full installation and operation video so that you can install the oven yourself.
The oven will arrive with a mild steel shell and comes without an architectural finish. Once in position and insulated with the supplied material it will require some form of firecheck (fire rated material) surround. The kitchen subcontractor is normally responsible for an architectural wall around the oven. Please refer to our Façade Guide document for construction details. If you have questions regarding the oven façade please contact our technical support team.
It is the purchaser's responsibility to install the ductwork for the oven. We are able to provide standard duct dimensions however all design and construction must be carried out in accordance with local authority regulations. The exhaust is best in a dedicated system. The airflow should be no less than 700 litres per second or 1000 litres per second for multi-door ovens. It is critical that the oven ductwork be installed in accordance with local regulations. Beech Ovens advice regarding possible exhaust design options can be found in the Venting Requirements section of this web site.
Balancing air pressure systems around the oven is absolutely critical for successful functioning of stone hearth ovens. Heating problems and gas flame blowdown due to unbalanced kitchens, strong winds or unbalanced return air for exhausts or air conditioning systems are critical installation issues which in no way reflect upon the quality or ability of the oven itself. Beech Ovens take no responsibility for poor performance due to external factors impacting on the oven, however we are very willing to assist with information or advice which will enable you to correct such difficulties. Please contact Beech Technical Support for further assistance.
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