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Beech Ovens Intranet

Recipes - Mains Meat and Poultry

Beech Stone Hearth Ovens are great for cooking meat and poultry mains as well as pizzas. These dishes are also able to be cooked in the Beech Duck Oven. Our tandoori marinade is a must for all restaurateurs using Beech Ovens Tandoors.

Duck with Sweet Wine Jus

Preparation Time: 20mins
Cooking Time: 1hr

Number of portions: 2

Download Recipe

Lamb on Porcini Risotto

Preparation Time: 50mins
Cooking Time: 10mins

Number of portions: 1

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Roast Turkey

Preparation Time: 30mins
Cooking Time: 3hrs 45min

Number of portions: 4

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Chimichurri

Preparation Time: 5mins
Cooking Time: 0mins

Number of portions: N/A

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Lamb Shank Cassoulet

Preparation Time: 1hr
Cooking Time: 2hrs

Number of portions: 4

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Smoked Chicken

Preparation Time: 10mins
Cooking Time: 10-12mins

Number of portions: 4

Download Recipe
 



Tandoori Marinade

Preparation Time: 30mins
Cooking Time: 5-7mins

Number of portions: 2

Download Recipe


Moroccan Duck with Tabouli

Preparation Time:  8hrs 10 mins

Cooking Time: 1 hr

Number of portions: 2

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Lamb Tagine

Preparation Time: 30mins
Cooking Time: 2hrs

Number of portions: 4

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Chicken Biryani

Preparation Time: 17mins
Cooking Time: 25mins

Number of portions: 4

Download Recipe
         
 

Pahrump Honey-Crusted Australian Short Ribs

Number of portions: 4

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Herb-Crusted Rack of Lamb, Fork Crushed Sweet Potatoes, Natural Jus

Number of portions: 4

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Roasted New Zealand Venison Loin, Saffron Apple, Bittersweet Chocolate Jus

Number of portions: 4

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Butter-Poached Organic Chicken Breast

Number of portions: 4

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Cajun Turkey Breast with Creamed Minted Peas and Cranberry Chutney

Number of portions: 6

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