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Beech Ovens Intranet

Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

You can also connect with Beech Ovens here:           



Beech Ovens Video Library

31 Jul 2013

Beech Ovens video library provides a range of different videos to assist our clients in getting the best value out of their Stone Hearth Oven and other Beech Ovens equipment. There are a broad range of product videos, cooking videos and technical videos available with new videos being uploaded regularly.  Read More

New Test Kitchen

03 Jul 2013

Beech Ovens new test kitchen is up and running at our North and South American sales office, Jade Range.  Read More

California Pizza Kitchen - Mexico City

05 Jun 2013

Beech Ovens regularly conducts training and can provide assistance regarding your Beech product whenever required. We recently conducted training with the California Pizza Kitchen staff in Mexico City.  Read More

Recent Installation - Junction Grill, Crown Casino Perth

24 Apr 2013

Junction Grill is the latest dining experience to open at Crown Casino, Perth.  Read More

The Beech Churrasco

27 Mar 2013

The Beech Churrasco recreates the flavour of traditional Brazilian cooking. The magic of the Churrasco lies in the special technique of cooking skewered meats over live coals, a fire pit or gas burners.  Read More

Recent Installation - Seneca Niagara Casino

14 Mar 2013

The Seneca Niagara Casino in Buffalo, New York has both a Jade Custom Island Suite and a Beech Stone Hearth Oven. The Jade Custom Island Suite contains a Grill, Fryer,Griddle and a French Top and the Beech Oven is the RND1800 Gas/Wood fired with an extra opening. Read More

Product Feature - Robata

06 Mar 2013

Beech Ovens designs and manufactures a variety of Asian and specialty grills including Robatas and Teppanyaki Grills. We offer a range of Robata grills that can be either charcoal or gas fired. The Robata is ideal for cooking of all styles of skewered foods such as chicken, beef, lamb, seafood and vegetables.  Read More

Recent Installation - Mr Wong, Sydney

13 Feb 2013

Beech Ovens recently installed two spectacular Duck Ovens in the popular new restaurant by Merivale, Mr Wong in Sydney. Read More

Pizza Ovens

16 Jan 2013

Beech Ovens range of round stone hearth ovens are acknowledged worldwide for their superior cooking ability, efficiency and flexibility of design. They are available as wood fired, gas fired or a combination of both. All Beech stone hearth ovens are supplied as a 2 part assembly for easy installation. These ready-to-facade pizza ovens come standard with legs and the required external insulation materials.

Not just a pizza oven, the Beech stone hearth oven is incredibly versatile and can be used to roast, grill, bake, fry, sauté, steam and much more. That the oven is able to do such a broad spectrum of cooking duties has been achieved by having itemsmoroccan duck and tabouli requiring a cooler temperature nearer the mouth of the oven (where it is cooler) and vice versa. Cooking with a wood fire, although incredibly hot, is also very "forgiving". Breads could be cooked at off-peak times and reheated, or par-baked elsewhere and finished off in the oven. See creative cooking for more cooking ideas and tips.

Beech Ovens can also manufacture custom ovens to meet your exact shape and size requirements. Accessories such as char grills and viewing windows are able to be incorporated into custom designed stone hearth ovens and, as with standard round ovens, the custom units are also able to be wood fired, gas fired or a combination of the two. Read More

Beech Ovens Test Kitchen

09 Jan 2013

Beech Ovens have a Test Kitchen at our office in Brisbane, Australia. On display we have a Duck Oven, a two door Rectangular Stone Hearth Oven with char grill (RGO1250) and a Round Stone Hearth Oven, there is also room for testing custom equipment and new products.  Read More