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Beech Ovens Intranet

Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

You can also connect with Beech Ovens here:           



Different Oven Specifications

14 Nov 2012

Beech Ovens has specification sheets available for all Round and Rectangular Stone Hearth Ovens (gas and wood fired), Tandoors, Duck Ovens and Rotisserie Ovens. All our available specifications can be viewed on our website and downloaded in PDF format for your reference. Read More

Parillas

30 Oct 2012

Beech Ovens offer an extensive range of char grills, one of our most popular types is the Argentinean Parilla. The Beech Parilla recreates the flavours and style of authentic South American cuisine. Spectacular and ornate in design, the grill incorporates robust height adjustable char grills with rear log racks for added visual appeal. There is a range of firing options available including full gas, charcoal/wood or a combination of both.  Read More

Highest Stone Hearth Oven in the World

19 Sep 2012

Beech Ovens have reached record breaking heights having officially installed the highest stone hearth oven in the world!  Read More

Installing a Beech Stone Hearth Pizza Oven

12 Sep 2012

Beech stone hearth ovens come in two pieces for easy installation but given they are a heavy commercial cooking appliance you may be wondering exactly how they are installed. The following video showcases our experienced team installing an RGO1250 (rectangular oven with char grill) in our Test Kitchen. Remember a step-by-step guide is given in the Beech stone hearth oven manual plus the 9 critical steps for installation are outlined here. Do you have any questions about installing stone hearth pizza ovens?  Read More

Flame Trouble - Gas Stone Hearth Oven Ventilation Imbalaces

22 Aug 2012

stone hearth oven burner ventIs the gas burner in your stone hearth oven behaving erratically? It is most probably due to a ventilation imbalance. Quite often ventilation imbalances on stone hearth ovens can be caused by excessive air coming from:
-  The restaurant air conditioning
-  Fans
-  Open doors  Read More

9 Critical Issues - Stone Hearth Oven Installation

01 Aug 2012

When installing your Beech stone hearth oven there are 9 critical issues which must be considered. It is recommended that you refer to the Beech Ovens RND-REC-RGO Manual for further clarification. The manual is available to download from the Beech Ovens website. No matter whether your stone hearth pizza oven is gas, electric or wood fired it is important that this advice is followed.  Read More

Gas vs. Electric Stone Hearth Ovens

11 Jul 2012

gas stone hearth ovenAs electric ovens continue to rise in popularity some of you may be wondering, which is better – gas or electric fired stone hearth ovens?

Gas stone hearth ovens provide a great visual for diners and also allow chefs to burn wood for extra flavour. The only downside is that they are not able to be legally installed in some locations due to building regulations. Read More

Splitting Stone Hearth Ovens = Easier Installation!

27 Jun 2012

3 door stone hearth ovenIt is a well-known fact Beech stone hearth ovens come in 2 pieces (top & bottom) to make installation easier but did you know we are able to split ovens? For large custom designed ovens, oven splitting is available to ensure the installation process is easy even for these larger units.

Oven splitting is simply the creation of one or more splits in the stone hearth oven design and manufacture. Read More

Oven Ventilation - Canopy vs. Direct Connect

20 Jun 2012

Beech Ovens offers a variety of ventilation solutions for our stone hearth, duck and rotisserie ovens. The two most common options are the overhead canopy or the spray filter (direct connect). Read More

Retrofitting Ovens & Tandoors - Converting Wood Fired Ovens to Gas and More

13 Jun 2012

Did you know that you can convert a wood fired oven to gas fired? Or how about converting a charcoal tandoor to electric? Our unique equipment designs allow you to convert or retrofit your Beech oven to any firing type you wish. This means you can update your cooking equipment to suit your current needs. Read More