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Beech Ovens Blog

Welcome! Our blog is designed to provide you with all the latest Beech Ovens news and hot topics in commercial cooking including lots of information on stone hearth ovens and our other spectacular cooking equipment ranges.

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Stone Hearth Oven Cooking Versatility

06 Jun 2012

roasting in a stone hearth ovenStone hearth ovens are much more than just a pizza oven. They are incredibly versatile enabling chefs to cook full menus using the one oven. Beech stone hearth ovens are able to sauté, grill, roast and braise dishes to perfection. We’d like to share some cooking demonstrations that highlight the versatility of Beech stone hearth ovens. For these demonstrations we used Chef James’ recipes, all of which are available onlineRead More

Pizzas Per Hour - Cooking in a Stone Hearth Oven

30 May 2012

Preparing PizzaOne of the most important things to consider when operating a pizzeria is making sure you can cope with demand. With a range of different sized pizza ovens on the market let’s review pizza cooking in Beech stone hearth ovens. Due to the great thermal mass of the Beech oven dome a great amount of heat is stored inside the stone hearth oven. This allows chefs to cook pizzas quickly and keep up with customer demand. No matter your requirements, we have a stone hearth oven that is perfect for your pizzeria.  Read More

Stone Hearth Ovens - 8 Reasons Why Beech Ovens are the Best in the World

23 May 2012

When purchasing cooking equipment there are many factors that need to be taken into consideration. The following is a list of 8 reasons why Beech stone hearth ovens are favoured by leading hoteliers, chefs & kitchen designers around the world. We hope that this list will help make your decision-making process easier! Read More

Wood Fired Ovens vs. Gas Fired Ovens

16 May 2012

Which stone hearth oven firing system is better? Gas fired or wood fired? This is one of the most common questions we get asked at Beech Ovens.

Wood fired ovens add extra flavour to food – an attribute not offered by gas fired ovens. Different types of wood subtly add different flavours to pizza & other dishes.

 Read More