Out of the Ovens
If you’re looking for an entrée to impress at your next dinner party look no further than this stunning recipe. Brought to you by Chef Grant MacPherson, try this month’s pick of Ceviche of Prawns, Crushed Avocado, Shellfish Bloody Mary Emulsion.
Sure to impress, we secretly think you may have to make a few extras!
Top Right: Global Culinarian for Beech Ovens, Jade Range and Viking Commercial, Chef Grant MacPherson.