Recent Installation – Mr Wong, Sydney
Mr Wong has a Cantonese-style menu featuring over 60 dishes including Chinese roasted duck, faux Shark Fin Soup and Abalone served Steamboat style, as well as an unrivalled dim sum selection.
Mr Wong is one of the largest restaurants in the northern end of the Sydney CBD. It offers a range of dining options varying from private dining rooms and large group tables, through to intimate tables for two and seating at the open kitchen.
Mr Wong was voted Winner in the ‘Best New Restaurant’ category in the ‘Sydney’s Best New Places to Eat and Drink List 2012’ by GoodFood, (see article here) and mentioned favourably in the Australian Gourmet Traveller and Weekend Australian, to name just a few.
For further information on the Beech Duck Ovens installed at Mr Wong please contact us.
Left: Kitchen, Beech Duck Oven in the background, Mr. Wong, Sydney
Right: Entrance, Mr. Wong, Sydney