1.0Beech Ovenshttps://beechovens.com.auPizza Cooking: Pizza Oven | Pizzeria Oven | Pizza Stone Hearth Oven | Pizza Styles | Pizza Oven Operation | Wood Fired Ovenrich600338<blockquote class="wp-embedded-content" data-secret="wca06WOJw2"><a href="https://beechovens.com.au/cooking/pizza-cooking/">Pizza Cooking</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://beechovens.com.au/cooking/pizza-cooking/embed/#?secret=wca06WOJw2" width="600" height="338" title="“Pizza Cooking” — Beech Ovens" data-secret="wca06WOJw2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> We will probably never know who made the first pizza, but it is believed that well before the time of Christ, peasants from both the south of Greece and the north of Italy were baking round, flat bread dressed with oils, garlic and vegetables and leftover meat. A strip of crust was left ungarnished for […]